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Self-Defrosting vs Manual Defrosting Freezer Comparison Guide

What do you have more of: time or money? Your answer to that question may help you decide whether you prefer a higher-cost but convenient self-defrosting freezer or a low-cost but time-consuming manual defrosting freezer.

The self-defrost or frost-free freezer cycles on/off periodically, melting the ice that would otherwise build up in the freezer’s interior. A freezer without self-defrost is known as a manual defrost freezer.

The 9 Best Chest Freezers of 2023

Self-Defrosting vs Manual Defrost Freezer: Major Differences

The major difference between the two types of freezers is how excess ice and frost is eliminated from the cavity. With a self-defrosting freezer, the appliance’s heating elements cycle on and off throughout the day. During the defrosting process, water from melting ice is discharged through a small hose at the back and down to a drip tray positioned at the base of the unit. A manual defrost freezer relies on the owner to remove the excess frost and ice from the cavity.

Self-Defrosting vs Manual Defrost Freezer Comparison
  Self-Defrost Freezer Manual Defrost Freezer
Appearance Upright and chest styles Upright and chest styles
Repair and Maintenance Little maintenance Labor and time-intensive defrosting
Noise Noisy  Less noisy
Energy Use Uses more energy Uses less energy
Installation No difference No difference
Cost More expensive Less expensive
Lifespan Up to 14 years Up to 14 years

Key Features


Self-defrost (or frost-free) is a cleaning design feature in freezers. Self-defrosting is an automatic defrost cycling process requiring no intervention from the user. It works by heating coils inside the freezer at regular intervals to prevent frost build-up. Also known as a frost-free or auto-defrost, it’s something many consumers love for ease of cleaning and saving time and labor.

Manual Defrost

A manual defrost freezer does not contain any automatic heating elements to prevent the build-up of frost or ice. It requires the owner to manually defrost the freezer coils as frost builds up. When the coils are covered by too much frost and ice, airflow is restricted and the freezer won’t efficiently cool food.



Most—though not all—upright freezers have a self-defrost feature. An upright freezer has a door that’s mounted on the front, and it looks like a regular refrigerator.

Besides the convenience factor, upright freezers are configured with shelves to make it much easier to organize, locate, and retrieve frozen foods. You’ll also find that most combination refrigerator-freezers have a self-defrosting feature. Some chest freezers will be labeled as frost-free.

Manual Defrost

Most (though again, not all) chest freezers have a manual defrost. Chest freezers also lack the organizing potential and retrieval convenience of an upright self-defrost model. A self-defrosting or manual defrost chest freezer will also usually require more horizontal floor space.

Best for Appearance: Tie

It depends on what style freezer you prefer. If you want a chest freezer, you’ll likely have to manually defrost the appliance though you may spot a frost-free model.

Repair and Maintenance


Self-defrosting freezers are more popular than the manual defrost type because they reduce freezer maintenance considerably, but they do have a few downsides.

The drip tray is usually located behind the bottom trim plate of an upright freezer. Usually, there is no need to empty this water tray; the water tends to evaporate on its own. You’ll always need to be on the lookout for a cracked hose or misaligned drip tray to keep the self-defrosting mode working smoothly.

Manual Defrost

It’s typically recommended that a freezer should be defrosted when the frost has become about a quarter- to a half-inch thick. Defrosting a freezer manually is a hands-on, time-consuming, and tedious task. The process involves unplugging the appliance, removing everything from the freezer, and pulling off large pieces of frost to speed it up. Chest freezers with manual defrost will typically have a drain at the bottom of the chest to let out the water.

Best for Repair and Maintenance: Self-Defrosting

Those who use a frost-free freezer enjoy the minimal maintenance. Oftentimes, owners will often not want to return to a manual defrost freezer model.



The constant cycling on and off of the setting in a self-defrosting freezer creates a noisier operation. As the cycle happens, you may hear whooshing, crackling, popping, or whining noises, all of which are normal. Better compressors also make some noise as it works throughout the day. However, many freezers are located in out-of-the-way areas where noise may not be an issue.

Manual Defrost

Just like a self-defrosting freezer, a newer model manual defrost freezer may have a more powerful and higher speed compressor which may make slight noises.

Best for Noise: Manual Defrost

Manual defrost freezers are generally quieter than self-defrosting freezers. All you’ll hear is the compressor and possibly the normal expansion and contraction of the freezer liner at times during the day.

Energy Use


A self-defrosting freezer model cycles on and off periodically, which uses more energy than a manual defrost freezer. Because of the on/off cycling defrosting routine, temperatures tend to fluctuate often, and the self-defrosting freezer must work harder to restore the ideal interior temperature. (As a side note, because of the cycling on and off, foods are also more prone to freezer burn in a self-defrosting freezer than in a manual defrost freezer.)

Manual Defrost

Though manual defrost freezers require more cleaning, they are cheaper to buy and cost less in energy to operate. The energy-saving aspect occurs for two reasons. First, there is minimal cold air loss with a chest freezer (which is usually manual defrost). The door opens from the top of the chest which allows much less cold air to escape than a front-opening door does. In addition, a manual defrost freezer maintains a more constant freezing temperature.

Best for Energy Use: Manual Defrost

A manual defrost freezer may use up to 40 percent less energy than a self-defrosting model. A manual defrost freezer does not contain heating elements, which reduces the overall energy use of the appliance. It’s important to note that both self-defrosting and manual defrost freezers can carry an Energy Star rating. Freezers with Energy Star ratings are at least 10 percent more energy-efficient than the minimum federal standard.

The 9 Best Upright Freezers of 2023


There is no difference in installation for a self-defrosting or manual defrost freezer. In general, a freezer should always be plugged into its own outlet with the appropriate voltage rating. This will provide the best performance of your freezer regardless of its defrosting function.



Self-defrost functionality, however, does increase the price of a freezer. Consumers should confirm the presence of this feature before buying since it’s not always easy to detect its visible presence. Nor is it often noted on the appliance tag or details.

Manual Defrost

A manual defrost upright freezer the same size as a self-defrosting model will cost slightly less because there are fewer components. A manual defrost chest freezer of about the same size (in cubic feet) will cost even less than a manual defrost upright.

Best for Cost: Manual Defrost

A manual defrost freezer of any style will be less expensive than a self-defrosting upright freezer. There are still plenty of models across most brands of manual or self-defrosting freezers.


You may hear that freezers last about 20 years. The reality is that regardless of whether you have a self-defrosting or a manual defrost freezer, your appliance will last between 10 to 14 years.

The Verdict

There are pros and cons to self-defrosting or manual defrost freezers that even out the choice. Consumers should consider all freezer features along with operation, energy, and maintenance before making a decision about buying a freezer. When it comes time to make your freezer decision, consider what’s most important to you: the convenience of a self-defrosting freezer or the cost, energy savings, and choice of style of a manual defrost model.

Top Brands

  • GE sells both upright and chest freezers of all sizes. Look for models with temperature alarms and power on lights so you don’t lose costly food.
  • Frigidaire’s upright and chest freezers feature technology that keeps food frozen for over two days in the event of a power outage.
  • Whirlpool offers a number of budget-friendly upright and chest freezers with auto-defrost, as well as manual defrost.

The 9 Best Freezers of 2023

The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Energy Efficiency of a Refrigerator. Penn State College of Earth and Mineral Sciences.

Understanding the Differences Between Frost-Free and Auto Defrost Freezers – Universal Appliance and Kitchen Center

A buildup of frost inside a freezer will affect the taste of frozen food, create bad odors, take up valuable space, and even cause damage to the appliance. Most modern freezers have features to deal with frost and these fall into two broad categories, frost-free and auto defrost. They sound similar, but they work in very different ways and we will cover them both in this article to help you make an informed purchasing decision.

What is a Frost-Free Freezer?

A freezer with a frost-free feature has an automatic fan system, which is designed to remove warm air. This keeps the internal freezer temperature consistent and moisture is prevented from accumulating and freezing on the walls. The fan keeps the cold air in the freezer circulating to prevent a buildup of frost and there should be no need to manually defrost the appliance.

What is an Auto Defrost Freezer?

All auto defrost freezers have an automatic self-cleaning function that requires no intervention to work. The system heats coils in the freezer which prevents frosting to ensure that you don’t need to manually defrost the freezer. Many upright freezers have a fan-assisted or direct cooling system with an auto defrost feature in place.

Frost-Free vs Auto Defrost: Which is Best?

Both approaches do a good job when it comes to keeping the frost off the freezer walls. They both negate the need to defrost the freezer manually and they work without human intervention. So, it can be hard to choose one over the other without some extra information. Let’s break the choice down into three key areas: effectiveness, cost, and energy efficiency.

1.   Effectiveness

These freezer types are both effective at preventing frost buildup, but a frost-free model will promote a drier environment in the freezer. This can extend food storage times significantly, but there is a significant caveat. If the freezer air is much drier there is a greater risk of freezer burn and stored foods must be properly protected. It’s also important to keep the fan housing clear of food stacks in a frost–free model or the fan cannot circulate the air properly.

2.   Cost

A frost-free freezer will have a higher purchase price than an equivalently sized auto defrost model. Frost-free freezers use more technology and at this time these advanced features still come with a premium price tag.

3.   Energy Efficiency

A frost-free freezer is a more energy efficient appliance than an auto defrost model. Both freezer types do reduce energy bills because they prevent frost buildup, but a frost-free model is better. For many people, this will offset the higher frost-free freezer purchasing price and the running costs will be lower.

Freezer FAQ’s

What happens if a freezer is not defrosted?

If you have no auto defrost or frost-free freezer functions, there will be a buildup of frost layers on the inner surfaces of the freezer. This can cause a few problems. First, the available storage space for food in the freezer is reduced. Next, the buildup of frost over the temperature sensors and vents will cause the freezer to overwork leading to an unexpected repair bill or earlier than expected replacement. A build up of frost also increases the risks of freezer burn which can affect the flavors and storage life.

Can a chest freezer be frost-free?

No, a chest freezer is not compatible with frost-free technology because it is already designed for colder temperatures. Frost-free systems are typically found in upright freezers and refrigerator/freezer combos.

If you’re thinking about upgrading your freezer, you can explore the options with this collection of upright and chest models or speak to a home appliance expert for a more specialized service.

/ Appliances / Tags: auto defrost freezer, frost-free freezer, kitchen appliances, Universal Appliance and Kitchen Center

Freezer No Frost Pros and Cons

The optional freezer compartment gives you the unique opportunity to enjoy your favorite foods no matter the time of year: you can easily make peach pie in January or bake cherry strudel in March, and also quickly cook a hearty dinner from homemade semi-finished products at any time of the year. However, like any other appliance, the freezer requires some care. Previously, the use of the device was difficult, since its internal walls were very frozen, and excess moisture led to rotting of products. This made it necessary to defrost the camera, and quite often – every 2-3 months!

Fortunately, today in the Electrolux range you can find models that implement the No Frost system. Such freezers do not accumulate frost and ice, guaranteeing a longer storage of any food stocks, and at the same time – easy maintenance of the internal chamber. Today we will tell you what “no frost” is, how it works, how it happens, and also what advantages and disadvantages it can be endowed with.

How a regular freezer works

Traditionally, a freezer is a small unit with shelves and drawers designed for freezing and further storage of products at a temperature not exceeding -18 degrees Celsius. Intense cold freezes foods to stone, allowing them to last up to a year. You can store fruits, berries, vegetables, herbs, mushrooms, meat, fish, poultry, semi-finished products and ready meals in the freezer.

The only nuance that can upset the owners of traditional freezers is the need to defrost the chamber every 2-3 months. During this time, an impressive snow coat accumulates on the walls of the device, which is provoked by high humidity and can lead to a breakdown of the cooling system.

What is “No Frost”

Translated from English, the phrase “No Frost” means “no frost”, which fully reflects the essence of this cooling system. The effect of the absence of unwanted precipitation inside the chamber is achieved due to the operation of the fan, which effectively dries the chamber walls from periodically appearing condensate. Powerful currents of cold air blow drops into a special reservoir and remove moisture from the freezer.

How technology works

Freezers with No Frost function as follows. The condensate that has appeared on the walls as a result of the temperature difference is blown off by a fan and settles on the refrigerant tubes hidden behind the rear wall of the chamber. Further, when the compressor is temporarily turned off, this moisture melts and is discharged to the evaporator located outside the working chamber, and evaporates under the influence of the heating element. The cycle of such defrosting occurs twice a day, and therefore the snow coat has no chance of life.

“Full No Frost”

The No Frost system is implemented in most modern refrigeration and freezing systems and involves the elimination of excess moisture exclusively in the freezer. If your refrigerator is equipped with “Full No Frost”, this means that the unit is equipped with two independent cooling circuits and the precipitation elimination system is used in both the freezer and refrigerator compartment. Such refrigerators never “cry” – the internal walls of the device always remain clean and completely dry, which helps to avoid mold and rot.

Should I buy such a freezer?

Freezer with No Frost has a number of advantages and disadvantages, which are important to know before buying such a unit. What are they? Let’s try to find the answer to this question together.


Freezers with No Frost are very popular all over the world. This is easily explained, because they have many advantages! Judge for yourself:

  • provide the absence of a characteristic “coat” of frost and ice;
  • reduce the frequency of general cleaning to once a year;
  • guarantee even distribution of cold on all shelves and corners of the chamber;
  • quickly reach the set temperature after turning on or loading a large batch of products;
  • keep cold longer during an emergency power outage.

No Frost also creates an ideal microclimate for food storage in the freezer, because dry air in the working chamber guarantees the preservation of friability of berries and fruits and the careful preservation of vitamins in them.


Speaking about the advantages of No Frost, we cannot mention the disadvantages of this cooling system. First, low humidity levels can dry out food, especially unpackaged food, shortening its shelf life. To prevent this from happening, frozen blanks must be hermetically sealed. Secondly, since in such units a fan is also added to the compressor, the noise level during their operation is slightly higher than that of those models that have a manual defrosting system, but the engineers thought about this point too, equipping models with No Frost with a well-thought-out soundproofing system and modern, almost silent compressors. Thirdly, freezers with automatic defrost are more expensive, and this is a fact that cannot be argued with.

What service technicians say

There is an opinion that freezers with no frost break more often than traditional models with manual defrost, but this is not true. Such equipment is equipped with modern high-quality compressors designed for many years of uninterrupted service, is refueled with a safe R600a coolant, is equipped with high-precision electronics that allows you to control the temperature to the nearest degree, and therefore, if properly connected and operated, it will serve faithfully for as long as you yourself wish. .

The only thing to consider with No Frost is the dryness of the food. That is why you need to store them in a hermetically sealed container. If you are ready to put up with this very conditional drawback, the model with automatic defrost will be a great addition to your kitchen.

Technology myths

Dry-cooling freezers are shrouded in myths and superstitions. Which of them are true, and which ones are pure fiction?

Myth #1: Freezers with No Frost use more electricity. Due to the operation of the fan, such units do consume more electricity, but the difference is so insignificant that it is unlikely to significantly affect your family budget.

Myth two: such freezers have a smaller usable volume. Of course, fans built into the wall take up some space, so if you compare devices with equal external dimensions, No Frost will have smaller internal chambers than models with manual defrost, but you can always find a freezer of any size in the Electrolux range – both compact, as well as oversized.

Myth three: No Frost models are noisier than usual. This statement is true only for the most budgetary freezers, and therefore, for those who value silence, it is recommended to pay attention to modern units with high-quality sound insulation.

Myth four: No Frost freezers do not require defrosting. In fact, such units need preventive defrosting and washing, which are recommended to be done once a year.

Fifth myth: the No Frost system is harmful to health. In fact, for such devices, the safest freon of all existing – isobutane – is used – and in minimal quantities. The substance circulates in an isolated system without any contact with the air or food inside the chamber.

“No Frost” freezer care

As we have already found out, No Frost freezers require minimal, but still care. Such an installation must be completely disconnected from the network once a year and high-quality washing of the walls, shelves and drawers should be carried out. Such cleaning is carried out, as a rule, in the spring, when the stocks of food in the boxes become thinner. Its purpose is not to eliminate ice – if the freezer is working properly, you will not see it in it! – and the thorough removal of stains, crumbs, bacteria and microbes, which is simply impossible to do without unplugging the device from the outlet.

Remove the remaining food from the freezer, open the door ajar, take out the shelves with drawers and wait until the sides of the freezer warm to room temperature. Wash them with warm water and a mild detergent, and then remove any residue with clean water. Be sure to thoroughly dry all components before installing in the chamber! Place shelves and drawers inside and then turn on the freezer. As you can see, the cleaning process is quite simple and will take you no more than half an hour.

Reliable freezers Electrolux

In the assortment of the Swedish company Electrolux you will find a large selection of freezers with and without No Frost of two types: freezers and chest freezers. The first ones look like a familiar refrigerator and are equipped with plexiglass shelves with drawers designed for orderly storage of various categories of products: fruits with berries and vegetables with mushrooms, meat and fish, semi-finished products and ready meals. The latter resemble rather a weighty chest, since they are located horizontally and are equipped with a hinged door. Inside you will not find shelves and drawers – only metal limiters that allow you to sort products into several categories. The freezing capacity of such units is from 12 to 24 kilograms per day, and their volume varies from 90 to 280 liters for vertical models and from 142 to 371 liters for horizontal models, which will allow you to choose an appliance based on the amount of free space in the kitchen and the composition of the family.

Company store

The catalog of the Electrolux online store presents a wide range of freezers and chest freezers: compact and large, freestanding and built-in. We are ready to offer you high-quality, time-tested models, loyal pricing policy and a branded warranty from the manufacturer.

For customers from Moscow and the Moscow region, as well as St. Petersburg and the Leningrad region, a courier delivery service is available. For residents of other regions, parcels will be carefully packed and entrusted to an independent transport company of the recipient’s choice. If you have any questions regarding the selection or purchase of Swedish brand equipment, we will be happy to answer them by phone: +7 (495) 369-90-68, 8 (800) 700-98-46.

Key criteria and recommendations for choosing a freezer for your home

Refrigerator freezers are usually not very large. Those who do not make large stocks, preferring to buy products daily, their volume suits. But the owners of summer cottages who want to keep the harvest of berries and vegetables frozen for the winter, as well as those who like to buy a large number of products at a time, often think about buying an additional freezer. Among the huge number of models offered by modern manufacturers, it is quite difficult to make a choice. We will talk about how to choose the right freezer and what criteria it must meet in this article.

Selecting the freezing class

The freezing class is classified according to the minimum temperature that the freezer can reach. As with refrigerators, the climate class is indicated by asterisks. The more stars, the lower it is, and the longer the unit will keep food fresh.

Class A* freezers are considered the weakest. the temperature in them does not fall below -6 degrees, so the products can remain fresh for several days. A class A** freezer maintains a temperature of -12 degrees and guarantees the freshness of food for a month.

Class A*** means that the freezer provides temperatures down to -18 degrees. Products can be stored in it for three months. And class A **** guarantees a temperature of -24 degrees and allows you to keep the freshness of products throughout the whole year.

Despite the high freezing class, freezers have a very economical mode of energy consumption, especially models marked with three and four stars.

The freezing system in freezers, as in refrigerators, is static (drip) and dry (No Frost). It is better to give preference to the second option, which makes it possible to do without the tedious defrosting procedure, which for chambers with a drip system will have to be done every six months. Products in the unit with the No Frost system will be completely frozen, but no ice crust will form on them, only a slight frost coating. And only a dry freezing system will ensure high-quality storage of fruits and berries. When frozen, they do not turn into “porridge” and retain not only the appearance, but also useful properties.

Although No Frost freezers are more expensive than drip freezers, they are worth paying a little more.

Types of freezer loading

According to the type of loading freezers are divided into horizontal and vertical. The main task – freezing and storing products – is performed by both types. But horizontal and vertical models differ both in appearance and internal structure. They have a different control system and, accordingly, a different price. What type of freezer should you choose?


The top-loading cabinet looks like a small refrigerator. Inside the freezer there are shelves and drawers or trellised baskets for freezing and storing products. Containers are very capacious and easily put forward. In some models, they are located on telescopic rails, making it possible to easily adjust the installation height. This allows you to store large products.

Upright freezers can be double or single compartment, and depending on this have one or two compressors. The volume of a household freezer is from 100 to 300 liters, and the freezing capacity is from 2 to 30 kg per day.

The front wall of the vertical chamber can be either transparent or opaque. It is very convenient to load and store products in it, for each of which you can select a separate shelf or box. Such freezers are used not only in apartments, but also in the catering system. Here, models with a transparent door are very popular, which not only store products, but also advertise them.

Horizontal freezers

Chest freezers, or chest freezers as they are also called, are much more common in the grocery store than in the home kitchen. Such a freezer is a horizontal container with a lid on top. In models for outlets, the lids are made transparent, and freezers for home use have an opaque lid, which provides much better thermal insulation.

Chest freezers usually have one compartment and therefore one compressor. Metal lattice baskets are provided for food storage, which can be placed at different levels. Manufacturers make units from various materials – light and convenient plastic, durable stainless steel and enameled metal.

Horizontal freezers also differ in capacity. The smallest chest freezers have a volume of 100 liters, and the largest – 500. Their freezing capacity is from 4 to 40 kg per day. When choosing a horizontal freezer, first of all decide on its volume. 500 liters for home use is a lot. And the unit will take up decent space. And if you need a volume of less than 100 liters, you may be able to get by with a freezer in the refrigerator.

The advantage of chest freezers is their large volume. And from the shortcomings, one can single out the inconvenience when searching for the right product. Since there are no shelves in the chest, what you need may be at the very bottom, and then you have to unload the freezer to get to the product.

Chest freezers do not have No Frost technology. It will also not work to decompose different products into different departments. But for large volumes of the same products (for example, meat or fish), the chest is ideal.

Types of installation

According to the type of installation, freezers, like refrigerators, are divided into built-in and freestanding. Each of them has its own advantages and disadvantages, which we will discuss below.


Built-in freezer fully integrated into kitchen furniture. It differs from the stand-alone in compactness. So that the camera does not stand out in the interior, it is hidden behind a decorative panel. Externally, the freezer looks more like a small cabinet, ideal for kitchen design. Those who care about the harmony of the design of technology and interior should opt for such a model. Built-in are only vertical freezers.

Among the shortcomings of built-in freezers, it is worth highlighting the rather high price and small volume compared to freestanding ones. The range of such devices is also, as a rule, smaller. But if all the appliances in your kitchen are built-in, you should not save on a freezer.


A freestanding model may not fit into the kitchen interior as perfectly as a built-in one, but such cameras are cheaper and you can choose any volume and type of load. The choice of these parameters depends only on the availability of free space in the kitchen. Before buying, carefully measure the installation location of the unit so that it can fit exactly in it.

Depending on the needs of the family, you can choose a small model that can easily fit in the corner of the kitchen, and a huge unit that will store the entire food supply. Many home craftsmen make cabinets for installing freezers on their own to fit them into the interior of the kitchen.

Another advantage of freestanding models is their transportability. You can take a compact camera with you to the country, freeze vegetables and fruits directly from the garden and bring them home already in the freezer.

Energy consumption of freezers

The freezer operates 24 hours a day, so it is very important to take into account the energy consumption when buying it. With today’s high electricity prices, the energy class is becoming one of the most important criteria when choosing household appliances.

Each model has stickers with Latin letters from A to G. The highest energy efficiency models are marked with the letter A. Now there is an A + and A ++ marking, denoting maximum energy efficiency.

Symbol B on a light green background is assigned to appliances with a slightly lower energy efficiency. The remaining symbols (C, D, E, F and G) are located on scales from light green to red. Class G has the lowest efficiency.

Low energy class freezers will cost more, but the price difference will soon pay off in your energy bill. Therefore, when buying, it is better to stop the choice on models marked A +, A ++ and higher. The acquisition of energy-consuming equipment is unprofitable.

We select the required size

Important criteria are the size and volume of the freezer. The convenience of transporting equipment, placement in the kitchen, organization of internal space depends on this.

The width of top-loading models is unified by manufacturers and is 55 and 70 cm. Depth is usually 60 cm. The main differences relate to height. Depending on this parameter, vertical freezers are divided into several groups.

The first group includes units up to 85 cm high. Their chamber is usually divided into three compartments, equipped with shelves with hinged lids or drawers. The second group includes models up to 1 meter high, equipped with three drawers and a shelf. If this is not enough, on sale you can find a freezer with a height of 120-150 cm with six compartments independent of each other.

Units up to 170 cm high usually have 7 shelves or drawers that make it easy to sort the products. The most capacious, 180 cm models, are equipped with 8 storage compartments.

The useful capacity of the upright freezer is 100 to 400 liters. But filling it with products “to the eyeballs” is not recommended. In order to avoid malfunctions in the operation of the freezer, it is advisable to leave free space in each compartment for air circulation.

For horizontal chest freezers, the height is unchanged – 85 cm. But the width and length of the units can be different. Their useful volume ranges from 100 to 500 liters.

Additional parameters

When choosing a freezer, it is better to take into account all the nuances. Manufacturers equip modern models with many useful additions that may be of interest to you.

The auto-cold function is useful if your home experiences frequent power outages. In the absence of electricity, the freezer will be able to keep cold for two days. The temperature will be maintained at -10 degrees.

When you store new food, this can cause the temperature in the oven to rise. To prevent this, first turn on the extra-freeze function. The temperature will drop, and there will be no sudden changes. Almost all modern models are equipped with this function.

If you have small children who like to press all the buttons in a row, the child lock will be useful. The controls can be locked so that even the most inventive child can not spoil anything.

Benefits of Miele freezers

Since its founding in 1899, the German company Miele has remained true to its motto “Immer besser” – “better and better”. For more than 100 years, the quality of its household appliances has left no doubt among users. Not surprisingly, Miele freezers are very popular not only in our country, but also in Europe.

Modern models of Miele freezers have a number of advantages over analogues. The formation of an ice crust on products is prevented by a uniform distribution of cold air. The antibacterial inner coating of the chambers protects the products from spoilage and extends their shelf life. The units have high energy efficiency and low noise. Due to the high level of freezing and the long period of cold storage, the products remain fresh for a long time without losing their beneficial properties.

Miele freezers are distinguished by the accuracy of assembly, the perfection of workmanship and the reliability of all structural elements. With Miele, you don’t have to choose between cutting-edge technology and attractive design. A wide range of models allows you to achieve uniformity in design and choose a freezer for various options for a kitchen interior.

LED lighting

Economical and durable LED lighting does not require maintenance and provides optimal illumination without distorting the colors of objects. Compared to conventional incandescent lamps, LED lighting is much more energy efficient and does not generate heat.

Antibacterial coating

The antibacterial coating on the inside of the Miele freezer prevents the growth of bacteria and other micro-organisms harmful to human health. A freezer with an antibacterial coating increases the shelf life of food several times, while the taste and useful properties are not lost. The coating does not require special care; there is also no need to replace and update it.

Bacteria are brought into the freezer from the outside along with meat, fish, vegetables and other foods. Despite low temperatures, they do not die, but simply slow down their development. The antibacterial coating can not only inhibit their reproduction, but also destroy most types of bacteria.

VarioRoom system

The VarioRoom system allows you to increase the interior space of the freezer by placing boxes on telescopic rails. If you need to place large containers or products in the chamber, the drawers and shelves can be easily removed.


The Miele freezer can easily freeze about 100 ice cubes a day thanks to the integrated IceMaker ice maker. Connect the system to tap water and it will continuously freeze ice until the storage container is full.