Hot plates stove: Electric Stove Plates : Target

The 10 Best Electric Burners for 2023

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1

Best Overall

Cuisinart CB-30P1 Cast Iron Single Burner

1

Best Overall

Cuisinart CB-30P1 Cast Iron Single Burner

$55 at Amazon$65 at Walmart$56 at Wayfair

Pros
  • Easier to wipe than traditional coils
  • Solid price for wattage and power
  • Elevated platform for easier reach
  • 1-year warranty
Cons
  • May be too small for 10- and 12-inch pans

For a single hot plate that can provide up to 1,300 watts of power, this machine is fairly impressive—especially at its price. This Cuisinart electric burner has some solid power behind it, as well as a six-setting temperature control knob that can keep food warm or boil water in a jiffy. Its flat plate design makes cleaning it a cinch, and bright lights indicate when it’s ready for use.

This single burner is as barebones and reliable as it gets without sacrificing power or heat distribution. It also seems to be a popular electric burner for those who pressure can at home, plus its infrared heat element means it’s compatible with most cookware. Its only downfall is its seven-inch burner, which may be too small for a 10- or 12-inch pan.

Key Specs

Surface Cast iron
Wattage 1,300
Heat Type Infrared
Material Stainless steel
Dimensions (L x W x H) 11 x 11.5 x 2.5 in.

2

Best Budget

Imusa GAU-80305 Electric Single Burner

2

Best Budget

Imusa GAU-80305 Electric Single Burner

$14 at Amazon$14 at Walmart$13 at Home Depot

Pros
  • Easy to control
  • Light indicates when it’s on
  • Nonslip feet for steady cooking
Cons
  • Hard to clean
  • Fairly weak power

Ideal for the smallest of spaces and electric burner budgets, this single plate is five inches long, while the entire squarish unit measures roughly nine inches. It’s barebones and operates with a knob, a single light indicating when it’s turned on, and nonslip rubber feet that prevent this device from moving while in use.

This burner is great for those looking for one that doesn’t take much space and is easy to move, especially at just under two pounds. The coil, however, makes it slightly annoying to clean, and you’ll have to tilt it upward to wipe underneath the drip tray.

Many reviewers say this little unit is terrific for its price, though they aren’t a fan of how quickly it accumulates messes while cooking.

Key Specs

Surface Coil
Wattage 1100
Heat Type Infrared
Material Aluminum
Dimensions (L x W x H) 9.84 x 9.05 x 3.54 in.

3

Best Double Burner

Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner

3

Best Double Burner

Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner

Now 29% Off

$26 at Amazon

Pros
  • Lots of power
  • Great price
  • Easy to clean
  • Compatible with most cookware
Cons
  • Slightly too bulky for small spaces

Here’s a double-burner that heats up quickly with the turn of a few knobs. This infrared device has two cooking burners, one emitting 600 watts and the other 900, measuring 5 and 6.5 inches, respectively.

Adjusting the temperature on each burner is easy, thanks to a knob that can either keep food warm or at a roiling boil, plus its nonskid feet ensure the burner won’t slide around while in use. The maximum cookware size this burner can accommodate is up to 9.5 inches.

Keep in mind, however, these dual cast-iron cooking plates can’t fold, so if you’re not in a space that can accommodate a 20-inch appliance, this model may be too big for you.

Key Specs

Surface Cast iron
Wattage 1,500
Heat Type Infrared
Material Aluminum
Dimensions (L x W x H) 18.5 x 11.5 x 3.65 in.

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4

Best Double Burner Upgrade

Duxtop Portable Double Induction Cooktop

4

Best Double Burner Upgrade

Duxtop Portable Double Induction Cooktop

Now 42% Off

$193 at Amazon$352 at Walmart

Pros
  • Electrical overload protection and child safety lock
  • Plenty of power
  • Quick at heating
  • Large LCD display for easy reading
  • Plenty of temperature control
  • Timer goes up to 10 hours
  • Scratch-proof glass
Cons
  • Requires magnetic bottom cookware

This double burner features two independent heating zones, with one providing up to 1,800 watts of power and the other, 1,000. This double burner has some serious power and can easily fry, steam, and sauté. It’s also got plenty of safety features, like a child safety lock and a power-sharing feature to avoid electrical overload.

With a touchscreen panel and 20 preset power levels, this double range cooker is compatible with cast iron, iron, magnetic steel, enameled iron, and stainless steel pots and pats. It also has a 10-hour timer. It may be a little heavy, however, at 12 pounds, so if you need to move your cooktop around a lot, you may want to reconsider.

Key Specs

Surface Glass
Wattage 1,800
Heat Type Induction
Material Stainless steel
Dimensions (L x W x H) 17.1 x 25 x 4 in.

5

Best Infrared

Cusimax 1500W LED Infrared Electric Portable Stove

5

Best Infrared

Cusimax 1500W LED Infrared Electric Portable Stove

$80 at Amazon

Pros
  • Flat surface is easy to clean
  • Handles help users avoid touching hot surface
  • Auto shut-off for safety
  • Features timer
Cons
  • Body can be extremely hot when in use

With a beautiful oval ceramic glass surface, touch-sensor buttons, and an LED display, Cusimax’s single hot plate is not only one of the most elegant-looking on this list, but it’s also one of the strongest.

This 1,500-watt infrared stove supports pots and pants up to 7.9 inches wide and features a temperature-regulated surface that protects it from overheating. It also has an automatic safety shut-off if left idle for too long, which means no worrying about if you’ve turned it off after leaving the house.

Its flat-top surface makes it easier to wipe clean than the coil and cast-iron options. This burner also has a timer and plenty of display signals to indicate temperatures when the surface is hot. Professional reviews, however, say its base gets extremely hot during use.

Key Specs

Surface Ceramic glass
Wattage 1,500
Heat Type Infrared
Material Aluminum
Dimensions (L x W x H) 12.13 x 18.5 x 4.13 in.

6

Best Induction

Amazon Basics 1800W Portable Induction Cooktop Burner

6

Best Induction

Amazon Basics 1800W Portable Induction Cooktop Burner

$64 at Amazon

Pros
  • Tons of power
  • LCD display for better cooking control
  • Easily cleanable surface
  • Child look and overheat protection
  • Features a timer
Cons
  • Surface won’t resist scratching
  • Only compatible with induction-ready cookware

This portable stovetop from Amazon Basics is a reliable induction burner that can heat food with 200 to 1,800 watts of power. Instead of relying on a knob, its temperature controls operate with a few buttons, making setting specific temperatures easy. It also has a timer and pause button, plus an LCD to better show how you’re using your little burner.

Safety features like a child lock and overheat protection make this a smart purchase, though some reviewers say it’s not as durable as they’d like it to be. While that glass panel cooktop makes for easy cleanup, be wary of scuffing and damage through use.

Remember that this product, like all induction cooktops, only works with induction cookware such as cast aluminum, enameled iron or steel, cast iron, or magnetic-bottom stainless steel.

Key Specs

Surface Glass
Wattage 1,800
Heat Type Induction
Material Aluminum
Dimensions (L x W x H) 12.99 x 11.42 x 2.56 in.

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7

Best for Professional Use

Duxtop Professional Portable Induction Cooktop

7

Best for Professional Use

Duxtop Professional Portable Induction Cooktop

Now 30% Off

$133 at Amazon$180 at Walmart

Pros
  • Heats evenly and quickly
  • Fantastic style
  • LCD display is large and easy-to-read
  • Fan helps dissipate heat
  • Glass is stain-resistant
  • Auto shut-off and countdown timer
Cons
  • Requires magnetic-bottom cookware

Looking for a professional burner that you can rely on? This electric stove is quick and efficient, plus it’s lightweight for easy handling.

Made with stainless steel for durability and an easy cleaning surface, this portable stovetop has all the smart features you need for cooking like a professional at home: a temperature level setting, a touch screen panel with a large, easy-to-read display, a seven-blade fan toward its back that dissipates heat, and a glass cooktop that won’t burn food.

Like all induction stovetops, you’ll need to use a magnetic-bottom pot or pan with this burner, and Duxtop recommends one with a minimum diameter of five inches. Many Amazon reviewers say this burner is terrific and love that it’s elevated for a slightly higher cooking surface. Some also say it’s an excellent cooktop to use commercially.

Key Specs

Surface Glass
Wattage 1,800
Heat Type Induction
Material Stainless steel
Dimensions (L x W x H) 16.5 x 12.9 x 4 in.

8

Best Griddle

Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle

8

Best Griddle

Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle

$70 at Amazon$79 at Walmart$70 at Wayfair

Pros
  • Non-stick surface for direct cooking
  • Plates are dishwasher safe
  • Excellent for breakfasts
Cons
  • Takes a while to get to temperature
  • Unevenly distributes heat

This electric griddle is a solid choice for those who’d rather cook directly on the surface of their electric burner. This Hamilton Beach griddle is a three-in-one package with three double-sided, dishwasher-safe plates. The plates divide the cooking surface depending on what you’d like to prepare, with each plate presenting one side for grilling and another for use as a griddle.

The surface itself is nonstick, which makes it easy to wipe clean; plus, with dishwasher-safe plates and a grease tray, keeping the griddle debris-free is simple. Dual control knobs let you adjust the temperature on both sides of the griddle, which makes cooking a large meal a cinch.

Some reviewers say this product takes a long time to heat up, plus an uneven distribution of heat may frustrate some users. The lettering and numbers on its surface also are prone to quickly peeling off after a clean.

Kevin Cortez

Commerce Editor

Kevin Cortez is a Commerce Editor for Popular Mechanics, Bicycling, and Runner’s World. A culture and product journalist for over ten years, he’s an expert in men’s style, technology, gaming, coffee, e-bikes, hiking, gear, and all things outdoors. He was most recently the style editor for a leading product-recommendation site and previously covered music and podcasting at Mass Appeal, Genius, and The A.V. Club. His work can also be seen in WSJ, Leafly, Input, and Vulture. He enjoys reading graphic novels, birding, and taking long, meandering walks in his spare time.

How To Use A Hot Plate For Cooking?

Last Updated: · Author: Anna Ando · Jump to Recipe

Hot plates also go by the name of ready-to-use stoves that one can use anywhere. These indeed make it easier to prepare different dishes at a place where using a stove does not really make that much sense. Yes, we are talking about camping trips and picnics.

Nonetheless, getting one of these is not the end of the story. If you do not know how to use a hot plate for cooking, it will surely be impossible to get the most out of the device. In fact, you might end up with burnt dishes — causing accidents.

But as you have stumbled on this article, you will not have to worry about those issues anymore. We are going to provide the easiest guide and let you know all the things that you need to know about using an electric hot plate for cooking.

Are Hot Plates Safe?

Hot plates are electrical devices that will rely on electricity to produce heat. That means these cooking devices will be safe to use if you know what you are doing. You must handle them with extra care.

So, before you use the device for the first time, ensure that you have gone through the instruction manual. It will provide all the information regarding the things you can and can not do. And we would highly suggest not trying the things that the manufacturer warns against because you will risk causing a serious accident.

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How to Cook on a Hot Plate

The main purpose of this versatile cooking device is to reheat and prepare different types of dishes. And to do all of that, you need to follow these simple steps

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Author: Anna Ando

  • Set the Device Up.

    First and foremost, you need to place the heat-resistant pan on top of the device. But before doing that, ensure that the lower bottom of the pan is dry. 

    If you need to add cooking oil or spray oil, put it before putting the pan on the device.

  • Turn the Device on.

    Once the device is set up, you would need to turn it on. For that, plug the cord into a power outlet. 

    Press the power switch and adjust the temperature knob. Here, you would be adjusting to the medium level. 

    Ensure that you are not placing the plate on the top for a long time without keeping a pan on the top.

  • Add the Ingredients.

    Now that the cooking surface is preheated to the right level, start adding the ingredients if you are cooking. 

    And if you are reheating an already cooked dish, it would be time to put the food on the top slowly. You can adjust the temperature as required while handling the food.

  • Remove the pan once you are finished!

    After the dish is done or the food is heated up to the right amount, turn the device off. 

    Then, remove the pan from the plate and unplug the power cord. Leave the device in the place for a while to let the whole thing cool down.

Safety Tips

While using the hot plate, you need to be a little cautious as it is not just a type of gas burner. Keep these things in your mind:

  • Wear protective gloves while handling the hot pan.
  • Try avoiding metal pans on the hot plate because they can damage the surface or cause accidents.
  • Always make sure that the lower surface is dry before placing the pan on top of the plate.
  • Do not put anything that is not heat-resistant on the top.
  • Keep the device away from flammable objects.
  • If you notice any cracks on the surface, do not use it without getting it repaired.
  • Monitor the temperature according to the food you are preparing.
  • Do not just move the hot plate after using it. Let it cool down for a while, and then store it safely.

How to Clean a Hot Plate?

You need to keep the hot plate clean if you want it to function optimally for a long amount of time. And the maintenance process is pretty simple for these. 

All you need to do is clean the food residues from the surface after each use. However, do ensure you are carrying out the cleaning steps after the device has cooled off.

Now, you might be wondering what cleaning solution you should use to clean the hot plate. Well, regular glass cleaners are going to work like a charm. 

Just spray them on the top and let the solution stay for about 30 minutes. After that, use a soft towel or scrubber to wipe off the liquid.

On that note, without carrying proper maintenance on the device, rusts might form on the top. And when that happens, sprinkle some bicarb on the plate. Spray vinegar on the top and let the whole thing stay for a while. Then use a scrubber to scrub the entire surface properly.

Once you get all of the rust out, rise the plate properly. However, do ensure that you are using water to clean the plate when the device is turned on. That will increase the chances of the internal components getting damaged.

Final Words

After going through this article, we hope that it is clear to you that learning how to use a hot plate for cooking is not a hard task at all. 

These versatile cooking devices are pretty easy to use, and there will be no need to have safety concerns if you follow the process properly.


Next, learn all you need to know on how to use carbon steel pans for cooking at home!

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Electric or gas stove – which is better, safer and more economical

In the very recent past, the question of which stove is better – gas or electric, did not arise before the housewives. Everything was determined by connectivity. And, given the quality and power of the then electric stoves, their owners often envied those who had gas in their apartments. But technological progress does not stand still, and now the choice of a stove is determined not only by the source of heating, but also by the advantages (or disadvantages) of one and the other type. This takes into account several criteria – functionality, safety, cooking speed, economy. Therefore, before you go to the store, you should understand the features of each of the models.

Advantages and disadvantages of gas stoves

Gas stoves appeared in the kitchen a long time ago, much earlier than electric ones. For cooking, they use an open fire that feeds natural gas (methane). The burners allow for fast and even heating of the dishes, and if necessary, the cooking time can be easily accelerated or slowed down by adjusting the power of the burners. The advantage of gas appliances is the speed of cooking, ease of operation, affordable price and the absence of special requirements for dishes.

But gas stoves also have disadvantages. Although it is much easier to regulate the heating temperature of the burners than in electric stoves, the oven cannot boast of such an advantage. If an electric appliance allows you to set the temperature to the nearest degree, problems may arise with a gas oven in this regard. The temperature in it is regulated only approximately.

Due to the fact that not pure gas is used for cooking, but with special additives, during its combustion, products that are not particularly useful for human health are released. They settle on burners, dishes and kitchen walls in the form of a specific greasy coating that is difficult to clean. Therefore, when using gas, good ventilation is required.

Control

The gas stove control panel is usually equipped with mechanical controls. Electronic and especially touch control is extremely rare, and only in models that have appeared in recent years. This is due to the fact that it is much easier to regulate the power of the flame mechanically than electronically. If earlier the regulators were located only in front, now the panel is often placed on the side. At first it seems a little unusual, but after a short time of use, one can appreciate the advantages of such an arrangement. The most important thing is that the handles placed on the side are harder to reach for a small child, which means there is less chance that he accidentally turns on the appliance.

It will be very difficult to find a touch-controlled gas stove for sale. Only one or two manufacturers have ventured into such an experiment. And since the implementation of the idea of ​​​​electronic control of a gas burner is quite expensive, the cost of such a model will be very high.

Safety

No one will argue that gas appliances are more dangerous than electric ones. A gas leak due to an accidentally extinguished burner flame can lead to very serious consequences. When cooking over an open fire, it is easy to get burned.

When buying, it is better to opt for a model equipped with a gas control system based on the operation of sensors that respond to the extinction of the fire. If the flame was flooded, draughty or disappeared for any other reason, the sensor will immediately shut off the fuel supply. It is better that this function be implemented for both burners and the oven.

The safety of a gas stove is especially important for families with children. Some models have a child lock function that will prevent the baby from turning on the device without the knowledge of the parents. Sometimes there are devices with removable magnetic handles that can be temporarily removed from the panel. There are also special protective caps for regulators, as well as special fences (“gates”) that will not allow the child to reach the fire.

Maintenance

Cleaning a gas stove is no fun. It is quite difficult to wash off the sticky coating formed by combustion products and soot. It takes a lot of time to clean grates. To remove dirt from them, you can use brushes, steel wool, powders, and also soak in hot water with detergent.

Protruding burners and knobs on the control panel cause a lot of inconvenience, under which a lot of dirt accumulates. They often have to be removed for cleaning. Well, if you managed to get a model with handles recessed into the surface. It’s much more convenient to wash.

Another unpleasant task is cleaning the oven. Electric models are often equipped with self-cleaning functions (hydrolytic, pyrolytic or catalytic) to make them easier to care for. Of all these advances, only catalytic cleaning is available for the gas oven. A special substance, a catalyst, is added to the composition of the enamel, which is applied to the walls of the inner chamber. During cooking, it breaks down fat accumulated on the surface into water and organic matter. After the end of the cooking process, it is enough to wipe off the remaining dirt with a wet cloth. But if you are not a happy owner of a model with a catalysis function, cleaning will have to be done manually.

Functionality

The functionality of gas stoves is much inferior to electric ones. There are no automatic programs for the oven, boiling sensors and other utilities. Among the necessary additional functions, it is worth highlighting gas control and safety interlock, which have already been mentioned above, and electric ignition. It allows you to forget about the inconvenience and danger of getting burned while turning on the burner. Sometimes a clock may be mounted on the control panel.

Ovens can be equipped with a timer that sounds when the time has elapsed, telescopic racks, gas grill and convection function. The latter is still quite rare.

Gas consumption

Gas stove consumption is perhaps the most important issue when buying it. Given the current tariffs and their constant increase, many are beginning to wonder: why not abandon gas in favor of electricity? So, what is the average gas consumption per hour and per month for a stove?

The burners on the hob are available in different capacities. It is from this indicator that it directly depends on how much fuel each of them consumes. GOST defines power indicators as follows:

  • reduced – 0. 6 kW;
  • normal – 1.7 kW;
  • increased – 2.6 kW.

Thus, the output of a standard four-burner stove is approximately 7 kW. 10 kW equals approximately 1 cubic meter of fuel. It turns out that for an hour of work, subject to the inclusion of all burners, the device consumes about 0.7 cubic meters. Knowing this indicator, it is not difficult to calculate expenses per month.

Advantages and disadvantages of electric stoves

Despite the reliability, functionality and lower cost of gas appliances, they are gradually being replaced in kitchens by electric ones. Housewives are attracted by the appearance, safety and a large number of useful features.

Among the advantages of an electric stove are a high degree of cleanliness in the kitchen (since there are no combustion products), functionality, and a very convenient oven.

As for the minuses, they are also present. First, electric stoves are more expensive than gas stoves. Secondly, they require large financial costs during operation, since they consume a fairly large amount of electricity. Regulating the heating of cast-iron electric burners is not as convenient as gas ones. If more modern heating elements are installed, this problem does not exist. Some burners take a long time to heat up, so it takes longer to cook.

And one more drawback – the device is completely dependent on electricity, which is often turned off. If this happens, you won’t be able to cook anything.

Control

Electric stove control can be mechanical or touch. Here you can choose what you like more. On the mechanical control panel are conventional rotary controls. Such a system is mainly equipped with budget models with cast-iron “pancakes”.

Touch switches are installed in expensive slabs, as they are a more complex and technological solution. The touch panel is placed on a glass-ceramic surface. It looks very attractive, and in order to turn on the burner or oven, just one touch is enough. Manufacturers have made sure that the controls are intuitive. But such models are much more expensive.

Safety

The safety of an electric stove is much higher than that of a gas stove. When using it, you do not need to be afraid of accidental fuel leaks. Manufacturers have also taken care to reduce the likelihood of burns. The burners are equipped with heat indicators that go out when the temperature becomes safe for humans. Cookers with induction burners remain cold at all, since only the bottom of the cookware is heated with the help of electromagnetic induction. Most models are equipped with a child lock function. And so that you do not burn yourself on the oven door, from 2 to 4 special heat-resistant glasses are installed in it.

Care and cleaning details

Since there is no soot during cooking with electricity, cleaning an electric stove takes much less time than a gas one. And if its surface is made of glass-ceramic, care is even easier. This material is perfectly even, so any dirt is removed from it very simply. The main thing is to prevent sugar and sweet liquids from getting on the glass ceramics, which spoil it. The only negative is the lack of bumpers, as on a gas appliance. If you accidentally run out of soup, it will not linger on a smooth surface and, most likely, you will have to mop the floor.

There are many special care products for glass-ceramic surfaces. But it is not recommended to use powders or hard brushes to remove heavy dirt – they leave scratches on the material.

Another advantage of electric stoves is the oven’s self-cleaning system. They allow you to spend much less time caring for him. the most advanced option is pyrolysis. The device is heated to a temperature of 500 degrees, and only a pile of ash remains from any contamination. Cheap models are equipped with hydrolysis cleaning. A container with water is placed in the chamber, which evaporates and softens the dirt on the walls, after which it is quite easy to wipe them off.

Functionality

The functions of the electric stove make the owners of gas appliances green with envy. Models of the budget price segment are usually equipped with standard functionality necessary for daily use. As a rule, this is the regulation of the temperature of the burners and the oven, the timer, the electric grill. Additional parameters are provided in more expensive devices.

The timer can be not only mechanical, but also electronic. It not only beeps when the set time has elapsed, but also automatically turns off the burners or the oven.

Heat and soiling of the control panel is avoided by the function of removing steam from the oven. In the memory of some devices, you can save the cooking parameters of various dishes. The oven is sometimes equipped with automatic cooking programs, a microwave or steam function, an electric or infrared grill, several convection modes, an electronic meat probe, a skewer. Telescopic guides for baking sheets and a sliding door are very convenient.

The hobs are equipped with a water boiling sensor and a heat indicator. Induction models have a pan recognition function.

All this functionality greatly simplifies the cooking process, but rather increases the cost of equipment. Therefore, when buying, decide what “bells and whistles” you can do without.

Electricity consumption

When buying, many people are concerned not only with the functionality, but also with the energy consumption of the electric stove. This parameter is greatly increased by additional functions and heating elements. To calculate the electricity consumption, the power of the device must be multiplied by the time of its operation. Each element has its own standards (kW / h):

  • electric ignition -0.001;
  • Grilled heater – 1.5;
  • upper and lower heating elements of the oven – 0.8 and 1, respectively;
  • electric hotplates – 1-2;
  • oven heating element – up to 3.25;
  • lighting – 0.015-0.025;
  • spit motor – 0.006.

On average, one burner consumes about 1.5 kW of electricity per hour, and an oven 3-4 kW of electricity per hour. To avoid overloading the electrical network, it is not recommended to turn on more than 2 burners at the same time.

Benefits of Zanussi cookers

The entire range of appliances from the well-known Italian brand Zanussi is a standard of design elegance and high quality. Gas and electric stoves of this brand are no exception to the general rule.

Zanussi ranges, regardless of model or price, are manufactured to the highest quality standards. Their main advantages are a modern design that allows you to fit the appliance into any kitchen interior, high build quality, long service life, a good set of modes and functions.

Inexpensive models of Zanussi gas stoves are equipped with enameled grates, while the advanced models are equipped with cast-iron ones, which can withstand heavy loads and are the most durable and durable. Burners are usually conventional, but there are also models with WOK burners on sale.

The coating of budget hobs is enameled, but the enamel is applied in a special way, eliminating the appearance of pores and depressions in which dirt accumulates.