Microwave/Convection oven: Microwave Convection Oven Combo : Target

What Is a Convection Microwave Oven?

Convection microwave ovens heat up food like conventional microwaves, but have an extra heating element and fan so they can also bake, roast and crisp food like an oven. A convection microwave can double as another oven, streamlining meal prep and making it easier to bake more at once for family dinners, large gatherings and holiday celebrations. A convection microwave may even serve as the main oven in small spaces like RVs. If your oven is broken or you live in a home without an oven, a convection microwave can make cooking without an oven a bit easier.

How does a convection microwave work?

What can you cook in a convection microwave?

Convection microwaves vs. microwaves

How to use a convection microwave

Can you put metal in a convection microwave oven?

Shop Whirlpool® Convection Microwaves

How does a convection microwave work?

Any microwave can reheat leftovers, melt butter and cook frozen meals. But in a convection microwave oven, an extra heating element and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results. You can expect faster cook times on certain items as the convection element and microwave cook simultaneously, and convection microwaves come with racks that let you microwave multiple dishes at once. Roasting, baking, cooking and crisping are all possible when you upgrade to a convection microwave.

What can you cook in a convection microwave?

Convection microwave cooking means you can use your microwave to:

  • Bake cookies on metal cookware (when using convection-only cycles)
  • Roast marshmallows for indoors s’mores
  • Crisp and brown pizza on a rack 

  • Cook a beef roast with Automatic Convect Cooking mode

  • Use like an oven in small spaces like apartments and RVs

  • Preheat and start convection from your smartphone or tablet1

Convection microwaves vs.

microwaves: What’s the difference?

Conventional microwaves use microwave technology to quickly heat up the water molecules in food. Convection microwaves do this as well, but also have another function that lets you use your microwave like you might use a small oven.

Compare ways to use each microwave type:

Conventional Microwave Benefits

Convection Microwave Benefits

  • Reheating

  • Boiling 

  • Defrosting

  • Sensors that detect moisture to adjust cook time

  • Cooktop lighting

  • Ventilating your kitchen

  • Controllable via smartphone1

  • Roasting, baking & crisping

  • Preheating

How to use a convection microwave

Knowing how to use a convection microwave can help make mealtime easy as you bake or roast in your microwave. You can make everything from muffins and pies to casseroles and roasts, but the process of convection microwave baking looks a little different than simply reheating.  

Convection microwaves typically come with a convection rack to place dishes on that allows air to circulate for even baking. Once the rack is on the turntable, selecting the convect option on your microwave walks you through the process of preheating the microwave. Then, just like an oven, you can place your food in the preheated microwave and set a timer for your bake or roast.

Can you put metal in a convection microwave oven?

Most convection microwaves can handle metals like aluminum foil and baking sheets, but only when the microwave is in convection mode. Convection microwaves from Whirlpool brand come with a convection cooking rack and baking tray so you can get the most out of microwave baking or roasting. The rack allows air to circulate around foods for an even bake while the baking tray fits perfectly in the microwave when making bakery items like biscuits or cookies.

Shop Whirlpool

® Convection Microwaves

Auto Convect mode, available on all Whirlpool® Convection Microwaves, automatically adjusts time, temperature and power for common foods. With no need to convert your recipe for most foods, it’s easy to make the shift to convection. Learn more about Whirlpool® Microwaves to make your decision. Plus, compare microwaves vs. ovens to find the right appliance for your family’s needs.

1.9 cu. ft. Smart Over-the-Range Microwave with Scan-to-Cook technology


1.9 cu. ft. Smart Over-the-Range Microwave with Scan-to-Cook technology


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1. Available on WMH78019H and WMHA9019H. Appliance must be set to remote enable. WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.com/connect.

What is a Convection Microwave?

Microwaves have come a long way since their debut in the 1970s. If you’re shopping for a new appliance, you may have noticed that some microwaves offer a convection option that allows you to bake, roast and more. There are several factors that set convection microwaves apart from traditional models, like cooking process, price, features and design. Use this guide to discover whether a convection microwave is right for your kitchen.

What is a convection microwave oven?

A convection microwave combines some of the features of two kitchen appliances – a microwave and a convection oven, allowing you to bake and roast foods in addition to heating them. Thanks to their versatility and small size, convection microwaves can be a good choice for small kitchens, apartments and RVs.

How does a convection microwave oven work?

A convection microwave has at least two modes – the first is a standard mode that uses microwaves to heat or cook food. The second is a convection mode that transforms your microwave into a convection oven, which uses a heating element and a fan to evenly distribute heat throughout the appliance. Because of this, a convection microwave lets you use cooking techniques that aren’t available with traditional microwaves – think baking, roasting, broiling and the like. Convection microwaves let you alternate between both modes to cook foods faster. Learn more about the difference between convection ovens and microwaves.

What are the benefits of a convection microwave?

Thanks to their versatility, convection microwave ovens can bring a number of advantages to your kitchen and cooking style. This includes:

  • Faster cooking times due to a combination of convection and microwave cooking.

  • More even cooking with the convection setting.

  • Racks that allow you to microwave multiple dishes at once.

In addition to these benefits, convection microwave ovens reduce your kitchen’s appliance footprint by combining your microwave and oven into one appliance. This makes convection microwaves especially appealing if space is at a premium.

How to use a convection microwave

Successful convection microwave cooking is contingent on the type of item you’re cooking. In general, it’s best to follow the general guidelines below. While these guidelines should work for most convection microwaves, keep in mind that every appliance is different. To achieve the best results with your convection microwave oven, refer to the product manual for additional cooking tips for your specific model.

Reheating or Cooking for Shorter Time Periods

Use the microwave setting for reheating or for short cook times. This includes leftovers, popcorn, steaming or reheating vegetables, prepackaged meals and so on.

Cooking for Longer Time Periods

Use your convection microwave setting when cooking items for a longer period of time. Examples include roasted meats and vegetables, baked goods, bacon, pizza and other items that should be browned or crisped.

Cooking Items Quickly

If your convection microwave has a combination setting, use it to cook items more quickly and achieve a crispy outer layer. Be sure to monitor your food to avoid overcooking or burning. 

Achieving Proper Air Circulation

Use your convection microwave’s round convection rack and bakeware with lower sides to allow for proper air circulation.

Safely Cooking in Metal Items

Metal items should be used with the convection setting only. Never use metal items when using the microwave or combination settings.

Can you put foil in a convection microwave?

You can put foil in a convection microwave, but only when using the convection setting. Foil should not be used on the regular or combination microwave setting as it can lead to possible damage to the appliance.  

When using foil in a convection microwave, keep it away from the walls of the oven cavity and make sure it does not block any of the air vents. As with all cooking, be sure to check in on your progress from time to time.

Who should consider a convection microwave?

So, should you upgrade to a convection microwave oven? The answer depends on multiple factors. However, people with small kitchens may enjoy the versatility and space-saving aspects of a convection microwave. In addition, their convenience and speed are great assets if you’re frequently strapped for time.

Still not sure which microwave is right for you? Don’t worry – this microwave guide walks you through multiple options to help you find the right fit for your kitchen.

Shop Maytag

® Microwaves

With features like Dual Crisp on select Maytag® microwaves, you can enjoy quick, crispy results on your busiest days. Explore additional options like sensor cooking or timed settings on select microwaves by Maytag brand to find the appliance that’s right for your kitchen.  And, learn more about microwave wattages to ensure you find the perfect fit for your family.




Learn more about microwaves with Maytag brand

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What is convection in a microwave, the principle of operation

When using household appliances, as a rule, not all of its functionality is involved. Therefore, not all potential is used. We will tell you how to use convection microwave ovens, which have replaced conventional ones. What is convection in a microwave and why is it needed – we will consider below.

How convection works

Convection is a heat exchange that occurs as a result of the transfer of energy by air currents and jets. Many people may ask: what does this mean? And what does convection have to do with microwaves? In microwave ovens, air flows in a circle, evenly distributed throughout the chamber. For this, two elements are built into the device: a convector and a fan. The first one heats the air, the second one distributes it evenly.

Most often they are placed on the back wall or on top. The temperature inside can reach 200 degrees, sometimes more. As soon as the set temperature is reached, the convector stops heating. When the temperature starts to drop, it turns on again.

Why convection is needed

The principle of convection has greatly increased the functionality of the microwave oven. In addition to heating food and defrosting food, you can cook, bake, stew, bake in it. If it is also equipped with a grill, then baked dishes will have a delicious crust.

These multifunctional ovens are an excellent alternative to ovens and stovetops.

Food cooked in a convection oven does not lose its beneficial properties. And it will take much less time to cook it – compared to other household appliances. Circular heat circulation allows food to cook evenly, both inside and out. So you can not be afraid that the cake will burn around the edges, and the middle will remain raw.

Convection microwave ovens will appeal to many. They can easily replace a couple of kitchen appliances. Why buy a slow cooker, a new hob or oven when you can get a modern microwave oven? Thus, the space will not be cluttered, and cooking will not take much time. At the same time, the process of preparing new dishes will become a pleasant, educational experience.

How to use the

mode If you have a modern convection oven, it will be useful to know how to use this function. The following are the main rules and tips:

  1. Only use utensils specifically designed for this purpose when preparing food. Information about this is in the instruction manual. Also take a look at the page “What dishes can not be heated in the microwave.”
  2. Cook meals in small portions. This will ensure that the food heats up evenly.
  3. Use the special stand with feet to blow hot air under the bottom of the cookware.
  4. Preheat oven before cooking. Ten minutes of preheating at a temperature of 150 degrees will be enough.
  5. For a golden crust, use the “Grill” function in addition.

Pros and cons

Before buying a hot air stove, decide if you need it and how often you intend to use it. If you have an old oven in which everything burns or, on the contrary, does not bake to the end, then a microwave oven is a suitable replacement option. Nevertheless, the advantages and disadvantages of the device should be studied.

Convection microwave pros:

  • Multifunctional;
  • The presence of several modes with the ability to combine them;
  • Cooking programs;
  • Convenient operation;
  • Save time.

However, there are also disadvantages:

  • Small chamber volume compared to the oven;
  • Need special utensils;
  • High power consumption;
  • High price.

How to choose an oven

If you still decide to purchase a convection oven, the following information will help you choose the right model. Pay attention to the following points:

  1. Is the appliance built-in or freestanding.
  2. What is the power of the stove. Not only the speed of preparation depends on it, but also the quality.
  3. Internal coating. The best options are ceramics or bioceramics. These coatings are easier to clean and more resistant to scratches.
  4. Chamber volume. The large chamber allows you to cook meals in large portions. This is an important criterion for a large family.

In addition to microwave ovens with convection and grill, there are more modern appliances. For example, the Panasonic NN-CS596S microwave has 6 cooking methods. In addition to convection, grill, microwaves, there is also the option of cooking microwaves with steam. Two more methods are a combination of a grill with microwaves, a grill with convection.

A feature of the model is the principle of its operation. It consists in the use of inverter technology, which ensures continuous, uniform heating of the product.

This ensures that the ingredients retain maximum nutrients and the cooked dish looks appetizing.

Other manufacturers of household appliances such as LG, Samsung also have something to brag about. In addition to the basic functions in the most modern microwave ovens, a number of additional ones can be provided.

Consider, for example, the Samsung MC28H5013AW Smart Oven microwave oven.

The model has the following additional modes:

  1. ECO Mode – economy mode. It reduces standby power consumption.
  2. Deodorization – function to eliminate foreign odors in the chamber.
  3. Rotary tray adjustment function. Allows you to place containers of various shapes, as well as make the most of the space of the chamber.
  4. Fermentation technology. Allows you to prepare homemade yoghurts. Cooking mode and cycle time are selected automatically.

In other Samsung models, you can find another useful feature – steam cleaning. It is applied after the furnace has completely cooled down. Water vapor helps to cope with food splashes, stains, which facilitates the further cleaning procedure.

Owner reviews

The opinion of the owners of convection microwave ovens should also be taken into account. The reviews below will serve as additional useful information before choosing a microwave.

Reviews of the model Samsung MC28H5013AK

Elena, Moscow

Functional, energy-saving model, with a good design. Works silently. Has a large chamber. Heats up food quickly and evenly. Pleased with the presence of the elimination of odors. Quality build. The price is quite adequate. The downside for me was the lack of a steam cleaning mode, as well as a quick start button.

Irina, Tomsk

I have been using the microwave for a couple of months. The stove is quite quiet, multifunctional, with simple controls. But after a month of use, the pallet began to rotate jerkily. In the service center, they said that it should be so. However, this is the only drawback that I found.

Reviews of the model Panasonic NN-CS596S

Olga, Minsk

I have been using the microwave for a couple of years. The purchase is satisfied. It bakes great, even better than the oven. You can cook almost anything. But, over time, the buttons began to wipe. And so, the device is very good.

Alexander, Yekaterinburg

I’ve been using it for about a year, no problems at all. Specifications correspond to the declared. The main advantage is the inverter. The price is too high in my opinion.

Based on the foregoing, we can confidently say that a convection microwave oven is a useful device that can replace some other seemingly irreplaceable ones. But whether it is useful for your kitchen is up to you.

What is the difference between a convection oven and a microwave oven?

Since 1940, microwave ovens have been on sale, and since then they have firmly settled in the category
A must have for any kitchen. This technique has many
additional functions, only convection oven can compete with it in this. Today many
wondering if is different
convection oven from microwave

microwave oven

Microwave is an abbreviation that stands for “super high frequencies”. Principle
work is based on the heating of water molecules in the cells of the processed
product. This equipment is usually not used for baking, but
designed for heating, defrosting and cooking according to the specified

Modern microwave
can also be equipped with a grill, which allows
use this model as an oven. Microwave,
equipped with convection, can become a full-fledged replacement for several
types of kitchen appliances.


combi steamer or convection oven belongs to
high-power heating equipment for equipping a professional kitchen or
other catering establishments. It is important not to confuse household ovens
with convection function and full convection

The principle of operation is based on uniform
distribution of hot air over the entire area of ​​​​the chamber due to circular
fans or turbine with reverse function. The convection oven ensures an even temperature on all
levels, and also excludes burning, overcooking or overdrying of dishes.